Learn to prepare your own half-and-half fondue in the heart of Gruyères!
The Fondue Academy is a space of over 70 m² designed as a classroom, featuring a central island with 4 induction plates and desks (tables and chairs) all around, accommodating fondue students.
This original and fun concept teaches students the art of making fondue. Learn from the best and become a fondue master. Impress your loved ones and treat them to an unforgettable culinary experience. Share a unique moment with family, friends, or colleagues while learning all the secrets of traditional half-and-half fondue.
"Fondue Academy Experience" package at CHF 56.- per person:
- Discovery of Vacherin and Gruyère cheeses
- Academic course on half-and-half fondue & making your own fondue
- 3-course menu:
- Plate of dried meat AOP
- Half-and-half fondue AOP & its accompaniments
- Meringue with Gruyère double cream
- Choice of mignonette
- Personalized diploma for the designated apprentice cheese master
- 10% discount voucher for the Chalet shop
Opening hours
- Daily from 12:00 PM to 11:00 PM by reservation only
- The Fondue Academy is used as a dining room for the restaurant “Le Chalet de Gruyères” during peak times (no courses are given in this case)
Capacity: 40 seats (The package is offered exclusively for groups of at least 15 people)
Information and reservation: +41 26 921 34 34 / chalet@gruyereshotels.ch
Chalet de Gruyères
Fondue Academy
Rue du Bourg 40
1663 Gruyères
+41 26 921 34 34
