La Gruyère Tourisme had the pleasure of being commissioned by the Association Régionale de la Gruyère (ARG) to represent the region at the Seislermäss. A wonderful opportunity to promote our region beyond the district’s borders!
Throughout the event, various activities animated our presence, highlighting the living traditions and craftsmanship of La Gruyère.
🔸 A roundtable discussion on the topic “Alpine pasture season and modernity”, featuring Didier Castella, Bruno Clément, André Rémy, Mario Buchs, and Gérard Bilan, and moderated by Serge Rossier. A rich exchange on the evolution of this emblematic tradition, balancing heritage and today’s challenges.
🔸 We were also pleased to welcome Pauline Morier from Traditions Gourmandes, who delighted visitors with her handmade bricelets, and Manfred Buchs, who shared his passion for crafting wooden spoons – an authentic and valuable artisanal skill.
🙏 A heartfelt thank you to all the committed partners and the La Gruyère Tourisme team for making this experience so special. Thanks to your dedication, the cultural, touristic, and culinary richness of La Gruyère reached a whole new audience.
Let’s keep working together to make our beautiful region shine!