The Restaurant Hôtel de Ville in Gruyères serves dishes that are both local and fresh.
The flavours of Gruyères have pride of place at the Restaurant de l'Hôtel de Ville in Gruyères.
The traditional fondue as well as the jambon de la borne can be enjoyed. Also on the menu are raclette, röstis and croûtes au fromage, still in "Swiss specialities" fashion.
Those who like a bit of freshness can enjoy a wide range of salads or savour trout from La Gruyère, the house speciality.
The varied menu also proposes meats and various omelettes and other suggestions from the chef:
-Le Gruyérien
-The Armailli
or La Désalpe!
OFFER: Get a voucher for a fondue moitié-moitié in the restaurant for every two nights spent in a hotel in the canton of Fribourg! This establishment is a partner restaurant of the ‘Cradle of Fondue’ offer which runs in November and December 2024. Find out more
Cheese dishes, trout from Neirivue.
Pl. per room: 50/25/90/60
Restaurant Hôtel de Ville
Rue du Bourg 29
1663 Gruyères
+41 (0)26 921 24 24
