The hotel Cailler offers you an experience in chocolate making in Nicolas Bertherin laboratory (hotel Cailler chocolatier and pastry chef).
Workshops (in French):
Creation of personalized chocolate bars:
• Participants: groups of 3 (from 15 participants)
• Rate: CHF 9.50 per person
• Duration: 5 minutes
History & tasting:
• Participants: from 6 people to unlimited
• Rate: CHF 25.- per person
• Duration: 30 minutes
History of chocolate, creation of chocolate truffles & tasting:
• Participants: 6 to 12 people
• Rate: CHF 50.- per person
• Duration: 45 minutes
History of chocolate, creation personalized chocolate bars and chocolate truffles & tasting:
• Participants: 6 to 12 people
• Rate: CHF 75.- per person
• Duration: 75 minutes
Registration: 10 days before
Language: workshops in French available
Venue: The workshops are held in the Hotel Cailler in Charmey. It is visible thanks to a bay window.
Hôtel Cailler
Gros-Plan 28
1637 Charmey
+41 (0)26 927 62 62
