Discover the traditional style of cheese-making in a large wood-fire boiler in a typical mountain chalet dating from 1686.
The Moléson's mountain cheese dairy seeks to demonstrate traditions of chalet life and cheese-making.
As well as cheese-making demonstrations, which take place twice a day, once you reach the chalet, you can enjoy a fondue or traditional macaroni.
Daily from May to July: cheese making at 9:45 am, 10:45 am and turning of the cheese at 3:45 pm.
Daily from August to October: cheese making at 9:45 am and turning of the cheese at 3:45 pm.
We invite you to make a reservation for assisting to the cheese making
In winter season please contact directly the tourist office in Moléson.
Admission prices
| Children (under 6 years) | Free |
| Children (6-15 years) | 3.- CHF |
| Adults (16-63 years) | 5.- CHF |
| Seniors (from 64 years) | 4.- CHF |
| Groups (from 10 pers.) | 4.- CHF |
| Schools | 1.- CHF |
Guided tours in French, German or English upon request.
Opening hours
Later on upon request and for more than 12 people.
Fromagerie d'alpage
Place de l'Aigle 12
1663 Moléson-sur-Gruyères
+41 (0)26 921 10 44
Opening hours
From 1 May to 30 Jun 2024
Monday09:00 - 18:00
Tuesday09:00 - 18:00
Wednesday09:00 - 18:00
Thursday09:00 - 18:00
Friday09:00 - 18:00
Saturday09:00 - 18:00
Sunday09:00 - 18:00
