André Isenegger organizes bakery workshop on demand, only in French.
In his 19th century bread oven, André Isenegger, a passionnate baker, shares with you his skills and techniques of bread making.
Everyone can try and prepare some pies, pizza, "figasses" and other delicious products. After that, the group is invited to have an apero and to have dinner with various food produced at home.
Each participant goes home with a home-made bread fresh from the oven and a cook book.
Price
| per adult (from 14 years old) | 120.- CHF |
| per child (5 to 13 years old) | 50.- CHF |
Reservation
Parc naturel régional Gruyère Pays-d’Enhaut
Place du Village 6
1660 Château-d'Oex
Registration for this activity is mandatory no later than two days before the scheduled departure, before noon, via:
- Online
- By email at inscriptions@gruyerepaysdenhaut.ch
- By phone at +41 (0)26 924 23 33
Dates and timetable
3 October 2026
Saturday
15:00 - 22:00
7 November 2026
Saturday
15:00 - 22:00
Parc naturel régional Gruyère Pays-d’Enhaut
Place du village 6
1660 Château d'Oex
+41 (0)26 924 23 33
