André Isenegger organizes bakery workshop on demand, only in French.
In his 19th century bread oven, André Isenegger, a passionnate baker, shares with you his skills and techniques of bread making.
Everyone can try and prepare some pies, pizza, "figasses" and other delicious products. After that, the group is invited to have an apero and to have dinner with various food produced at home.
Each participant goes home with a home-made bread fresh from the oven and a cook book.
| 120.- CHF | |
| 50.- CHF |
Reservation
Parc naturel régional Gruyère Pays-d’Enhaut
Place du Village 6
1660 Château-d'Oex
Registration for this activity is mandatory no later than two days before the scheduled departure, before noon, via:
- Online
- By email at inscriptions@gruyerepaysdenhaut.ch
- By phone at +41 (0)26 924 23 33
Dates and timetable
24 May 2025
Saturday15:00 - 22:00
11 October 2025
Saturday15:00 - 22:00
8 November 2025
Saturday15:00 - 22:00
7 February 2026
Saturday15:00 - 22:00
14 March 2026
Saturday15:00 - 22:00
Four de l'Adde
Route de la Valsainte 53
1654 Cerniat
+41 (0)26 927 16 22
